They are a family-owned restaurant that has been serving excellent fusions of soul food and fine food, inspired by the southern roots of Louisiana, since 2008. Frisco Fried was inspired by the grandfather of Marcel Banks, owner of Frisco Fried. The restaurant is an award recipient for business faced and development.
Frisco Fried has been featured in the San Francisco Chronicle, SF Gate, 1,000 Places to Eat Before You Die, and has several great reviews on Yelp. Their signature dishes include Oxtails, Lemon Pepper Chicken.